Kombucha Chronicles Part 4: Kombucha Recipe: Choosing Flavors and Fizzing Geysers

Things are still brewing up here on the mountain and I’m pretty excited about that. As I look more into kombucha, I’m more intrigued as there’s way more to it than I expected. I’ve found some sources that have allowed me to wrap my head around what’s going on in that jar better, which has […]
Lily’s Smuggled Italian Sausage Sandwiches

Recently left our beloved Acapulco and we took a trip southward to Puerto Escondido in Oaxaca. While we were there we ate some really good food, all with meat that came from a local butcher. It was so good we actually delayed leaving by a few hours to stop and spend some pesos on meat […]