Recipes
Kombucha Chronicles Part 2: My Kombucha Recipe Begins
I’ve finally got my first kombucha recipe going, and man am I excited. Since my last post on this, I’ve done a lot of passive
I’ve finally got my first kombucha recipe going, and man am I excited. Since my last post on this, I’ve done a lot of passive
Recently, I acquired a kombucha SCOBY from the token anarchist and vegan Chef of Kenny’s Conscious Kitchen. Prior to this, I had vague information at
Dandelions in particular have been known to be a pesky weed to gardeners when actually, they provide many great benefits. Dandelion leaves are edible and
There’s nothing quite like good french toast, especially when you’ve got good things like pure maple syrup to top it with. This time I’ve decided
Everyone, I’ve finally found the ultimate fast and easy way to prepare flan, so long as one has an instant pot or pressure cooker. I
What is “mushroom coffee”, and why on Earth would anyone want to drink (what basically amounts to) fungus juice? The answers might surprise you! If
Here it is–the ultimate minimalist life hack: Deodorant that doubles as toothpaste! Okay, it might sound crazy, but actually, you can do an awful lot
Along with Lilac, there are many different kinds of edible flowers with many various aromas and tastes including but not limited to: roses, violets, dandelions,
I’m sharing something special with you; it’s a black sapote pie using a gluten-free and paleo recipe with a rice flour crust. Utilizing natures magical chocolate
Recently left our beloved Acapulco and we took a trip southward to Puerto Escondido in Oaxaca. While we were there we ate some really good
Smoothies have become a stable part of my daily diet and morning routine. Since moving into an apartment (this was written in 2014, before the